The owners hail from New York, and they instill the secrets of New York diners into the menu. This is one of the few restaurants in Lawrenceville with authentic home fries.

Local potatoes are seasoned and dotted with sautéed vegetables, and served as a hefty side to the popular corned beef hash platter. You’ll find belly-filling, homemade portions similar to what you would tuck into at your grandmother’s house.

If you’re craving Belgian waffles, top them with a “fruit salad” of strawberries, blueberries, bananas and whipped cream. The vanilla batter is griddled in a cast-iron waffle maker, lending itself to a browned exterior and a fluffy center. Whether you bring the family in after a game or after church, you’ll fit in.

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